WHEN
Thursday 24 September - Monday 28 September 2009

WHY To share good talent, unique recipes, knowledge about raw food, inspiring community projects, beautiful product and fun people you encounter in this part of the world. To stimulate a sustainable tourism industry in Knysna and the Garden Route by providing an exciting focus on Knysna's growing reputation as a forward thinking culinary and tourist centre in South Africa.

Info courtesy www.gastronomicakny.co.za

For more info visit www.gastronomicakny.co.za